how to cook strip steak in cast iron

I will definitely make this again. It is best to use a meat thermometer and base doneness off internal temperature. Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. *Coupon code will be sent to your email after you sign up for our newsletter! xoxx ally. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. You need the heat of cast iron. How much oil do I use in pan searing my ny strip? Medium Rare 130 - 134 F A grill press is great for this. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Preheat your grill on high. What are you even talking about? I haven't cooked steak in a pan except for tenderloin. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Allow the steaks to come to room temperature. . This Cast Iron Strip Steak recipe is as simple as promised! Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Let your steak rest for 5 minutes. The final temperature will read 135F. Copyright 2023 Meredith Corporation. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Cook them on the cast-iron pan until they're pink and slightly charred. Add steaks to your hot pan and do not touch. Share a photo if you make the recipe #allyskitchen Thank you! 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). Cook it on the cast-iron pan with sliced peppers and onions. Season the steaks with salt and pepper on both sides. On a whim, I decided I wanted steak (which I eat infrequently). Pat the steak down with paper towels to remove excess moisture. When making steak, you want to make sure its well-seasoned. Your email address will not be published. This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. Sear strip steaks on each side for 2-3 minutes. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Place the steak on a plate. Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Flip only once using tongs, Transfer the pan to the middle oven rack. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. Cook for 4-8 minutes, depending on the steaks thickness. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. I have found it. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Just a handful of ingredients and a few minutes for a family friendly meal. For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! I want a well-seared and seasoned steak that knocks me off my socks. Serve immediately. Tent with foil. Flip the steak. No lunch tomorrow :(. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. This is for a medium rare steak. It can definitely be overwhelming. Love the simplicity of making steak this way! Using oven mitts, transfer the skillet to the hot oven. This post may contain affiliate links. The consent submitted will only be used for data processing originating from this website. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. No worries! I will look no further for a great steak recipe. Artisan Handmade. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 17 Comments. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. It just doesnt get any better than this in our opinion. Use a digital thermometer to check the temperature of the thickest part of the meat. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Check out where you can find it in your neighborhood stores! Let cook until browned on bottom, about 3 minutes. Juicy and tender and pan seared in a hot skillet! Save my name, email, and website in this browser for the next time I comment. Turn heat to high under pan. Sprinkle salt and pepper evenly over steaks. A word of caution though: this recipe is smoked! Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Typically 1 tablespoon is sufficient. Reduce heat to medium-low, add butter, garlic and thyme. Preheat the pan for about 5 minutes. Thank you so much! The time per side and the garlic/herb butter we're killer! This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. Have leftovers? PLUS, FREE SHIPPING for life! I found directions for how to do a New York strip steak in a pan thank you. Place your steaks in the hot skillet (but be careful not to overcrowd). Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! So I tossed in rosemary rather than thyme because that was what was available. Make sure the oil thoroughly coats the bottom of the cast iron skillet. Lightly coat it with olive oil, and season with salt and pepper all over. Sprinkle black pepper on steaks. When the skillet is hot, add the butter to the pan and swirl it to melt. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. 13 min totally overcooked my steaks. Right before youre ready to put your steaks in the pan its time to get to seasoning! While you're shopping, become a Pan Fan today and sign up for our newsletter! I didn't have fresh thyme but used dried and didn't change anything else. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Broil to desired doneness, according to the. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. It tasted like something from a fancy steak house like Mortons or the Palm. How to Make It Step 1 1. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. Another option is to add fresh herbs and a. 145 degrees is the internal temp for a medium steak. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. The second half was supposed to be for lunch the next day with some 10-minute farro. How to cook Steak Perfectly Every time with no fuss at all. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Remove the steak from the refrigerator at least 15 minutes before searing. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Did someone say spring savings? Moving the steak around the pan helps it cook faster and more evenly. 3 Let me tell ya, this recipe is perfect! By the time I got home, I was starving and in a rush. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. You want a nice, caramelized exterior on both sides -- brown but not black. Im a small town girl from Ohio who now finds herself in North Carolina. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. You dont need a lot of fancy flavors to make the meat taste amazing. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. A hot skillet delivers the best sear. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. If youve never cooked steak, it can be intimidating. Allow to cook several minutes on each side depending on how you prefer your steak cooked. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. When searing, spoon the butter over the steak. Delicious. Take the guesswork out of the equation and invest in an instant read thermometer. This will create a nice crust. Add oil to pan; swirl to coat. Carefully flip the steak, placing it in a different section of the skillet. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. My grandmother and I would set off the smoke alarms making supper this way. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Place the cast iron skillet on the burner set to high heat and allow to heat up. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. When it comes down to it what you put on your steak is super personal. A properly seasoned and seared steak is a thing of beauty! If it doesn't appear after 10 minutes, try refreshing the page. Made 5 Medium Rare and 1 Medium. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Every one said this was the best steak they've ever had EVER (including restaurant meals!) If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. I seasoned the steaks with merlot salt and black pepper. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. I had no clue how to pan fry a steak. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. The BEST TASTING NY STRIP I'VE EVER MADE! To test if the pan is hot enough, place a . While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. Will definitely do again. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Light a dozen or so pieces of charcoal on one side of the grill. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. Hi there, I'm Angela! It also gives the meat time to absorb some of the salt. Season steak with 1/2 teaspoon each salt and pepper. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Hummm, maybe better! Add oil to pan; swirl to coat. Cook until internal temperature reaches 10F lower than the desired final temperature. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. (Adjust time for your desired finish.). This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Make sure to scroll to the bottom for the FULL recipe card. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. It really is the best option for a perfect sear. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. The steak was cooked perfectly medium-rare by following this recipe. Place the steak in the pan. Come to Chicago. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! If youll be cooking more than one steak, use a skillet with plenty of space. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. Heat medium cast-iron skillet on medium-high. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. I personally (and the rest of the food safety world) are not giant fans of this advice. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Absolutely delicious!! Add steaks to pan and cook for 3-4 minutes on each side, or until browned. I have tried several other , more difficult recipes and this is by far the best. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. I hope you enjoy it as much as my family and I do! Who doesnt love the addition of garlic, rosemary, and thyme? Remove from skillet. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Preheat a cast iron skillet to medium-high with the olive oil. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Allow the steaks to come to room temperature. This recipe is so simple and healthy! Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. How to cook strip steak in a cast-iron skillet. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. The notes below are a general guide. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? I don't think it needs it. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Youre going to be obsessed with all the amazing cast-iron accessories. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. SHOP NOW! Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Dotdash Meredith Food Studios. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). The dish took only about 20 minutes to make but came out very tasty! 30 minutes prior to grilling, remove your steaks from the Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! The exact amount can be modified to taste. 2023 NUTMEG NANNY. Great recipe!!! Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! Cook, without moving, for 2 minutes on each side. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. Not sure how to cook a steak on the stove? But what if I told you it was actually pretty easy to make the same thing at home?! Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. Learn about the new Sportsman's Pro Cast Iron Grill. Cook for two minutes. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. This post may include affiliate links. When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Season steaks generously with salt on both sides. Leave them at room temperature for 45 minutes. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Steak recipes are easy. With a great Malbec wine. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! I love a great cast iron skillet steak too. Lets Window Shop! Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. I've done this recipe twice now and both times it was perfect! Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Thank you, luv! Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Reserve butter mixture. So take some time to browse around and enjoy yourself. Add oil to skillet, then add steak, garlic, and rosemary . xo Ally. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Remove when your steaks are 5F less than the temperatures listed. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. A meat thermometer should read 130F. Put half the butter in to melt. Heat olive oil in a cast-iron skillet over high heat. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. However, one thing that is super important is the salt you use. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Of course, my preference is Aussie Grassfed Beef. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Either the steaks you're using are 3 inches thick or you like your steaks burnt. Perfectly seasoned with a slight crust that turns out perfect every single time! The surprising part is just how EASY it is! My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Move the steak from the stovetop to the preheated oven. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Nervously, I accepted their request and took to the internet for help. Others call it New York Strip steak or NY Strip. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Foods cooked at high temperatures undergo a process called the Maillard reaction. A meat thermometer should read 130F. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. Save 15%! Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). For pan-searing I like to pick a steak that is not overly fatty. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Also dont miss the types of steak everyone should know. Use a digital meat thermometer to check the thickest part of the steak. Cook steaks for 4-8 minutes, depending on your desired doneness level. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. Season the strip steaks. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. This cast iron seared strip steak is the BEST indoor way to cook a steak. I have not eaten cow for a long time (just doesn't agree with me). Simple recipe I used garlic salt instead of actual garlic but still turned out great. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Serve with warm tortillas and all the fixings. Youre NOT locked in! Less time for thinner steaks. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Set temperature to 400F. The ones I had were just over an inch thick. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. Lauren lives and works in New York's Hudson Valley region. Thank you And yes, definitely get a sear on your steak edges too! Gracious sakes alive, awesome! Move an oven rack to the middle position. I let it rest for 20 minutes.

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