lemon cream cheese pound cake paula deen

Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I put an almond glaze on it. fluted tube pan. A toothpick inserted into the center should come out clean. It is spongey, fluffy sweet and packs a sour punch. Increase the temperature to 350 F and bake for 30 minutes more. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Lemon Pound Cake - Recipe Girl In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. I know this sounds a little finicky but there is a method to my madness. Sprinkle with 3 teaspoons sugar; set aside. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Let it come to room temperature before serving. Add sugar gradually and beat until fluffy. Enjoy! Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Add eggs,1 at a time, beating on low speed just until yellow . 1 week ago pauladeen.com Show details . brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. However, this recipe will help you to make the perfect pound cake. Then turn the cake onto a rack to cool completely. Classic Southern Pound Cake Recipe Step 4: Bake for 1 hour or until a wooden pick comes clean. Red Velvet Pound Cake Recipe: How to Make It - Taste of Home In a large bowl, using a hand mixer, combine the butter and sugar until creamy. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. This pound cake is so fluffy and has a lovely, light flavor. Allow the pan to cool for 10 minutes. The process of making this cake is quite easy. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Beat in almond extract. EVER. Thank you. Your email address will not be published. Perfect Cream Cheese Pound Cake - Sally's Baking Addiction I saw this same recipe back in 1995. All-Purpose Flour. Spread over cake batter layer. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. It was too If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. The Ultimate Lemon Layer Cake Recipe | Life Love and Sugar For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Mary Lynn Made the cake but was a little disappointed the cake was very heavy. Preheat oven to 325. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Add eggs, one at a time, beating well after each addition. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Here are some of the things I loooove about this cake: Making this is a cinch! 2023 Recipe Girl, All Rights Reserved. I didnt actually like the pound cakes I had tried. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Learn more about me and my inspiration for starting Beyond the Butter! Cake flour is used in cake recipes when you want softer, tender crumbs. Paula Deen's Lemon Sour Cream Pound Cake Recipe - TheFoodXP Beat sugar until fluffy. Spray an 84-inch loaf pan with cooking spray. I'm so glad you enjoyed it, thanks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Spray cooking spray on an 8-by-4-inch loaf pan. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Take time to stop and scrape the bowl occasionally. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. You may still want to give it a little counter time to lose excess moisture. Thanks for the reply!! It was moist and of course heavy b/c it is pound cake. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Add in the sugar and continue to mix for about 6 minutes, until fluffy. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Lemon Cream Cheese Pound Cake - Recipe of today try this lemon pound cake with cake mix and sour cream. Including cream cheese in a pound cake makes the cake the best possible. Remove cake from pan and cool completely on a wire rack. I can smell it and taste it in every bite. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Spread batter in prepared pan. Don't skip the lemon zest either. Extract and increase the vanilla extract. This pound cake with cream cheese is one of Paula Deens best-known recipes. I wouldnt change a thing! Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Never-Fail Pound Cake | Paula Deen Vanilla Extract. Add vanilla. Youll need cake flour for this recipe! Otherwise, prepare as instructed above. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Place pan in a cold oven and heat oven to 325 F. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Baking another one for Fathers Day!! It has a strong sour taste with lemon and sour cream, but the sugar balances it out. I used loaf pans instead of a bundt pan and baked it for less time. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Ooey Gooey Butter Cake Recipe {Video} - Tammilee Tips In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Bake for 25 to 30 minutes or until golden brown. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes This one might just might be worth buying the vardagen! Aluminum foil layer. Often they were so dry. Mix in sour cream, eggs, and lemon extract. Serve with whipped cream and strawberries. Super moist and extra lemoney. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Save my name, email, and website in this browser for the next time I comment. You are going to want to blend this together very well, either in a food processor, or a blender before using. Sour Cream Pound Cake Recipe | Paula Deen Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Im glad you like this cake . I just happened to stumble on it here, almost 20 years later. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. This is the fifth time I have made this cake. Start with softened butter and room temperature eggs. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. My aunt passed in August and I found this recipe at her home. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Let cake cool in pan on rack 15 minutes. Made this pound cake and loved it. I personally leave it out of this recipe. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Thanks, Paula! Grease and flour that bundt pan (or use the baking spray that has flour in it). The best one Ive found is Pam baking spray with butter (not a paid endorsement). Dont take our word for it though, give this recipe a try for yourself and let us know what you think! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Add in the sugar, and beat for 6 more minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. 3. Fill the pan with batter. Pour the glaze over cake. It should be done, at most, medium speed. An excellent dessert to make for any occasion and any season! I made this recipe recently and it was unbelievably delicious! Its probably a recipe similar to the one you already have for pound cake. Thank-you the cake looks delicious can't wait to make it. However, you choose to top it, do this once cool, then serve and enjoy. It is quite easy to make too. Another key to making the perfect pound cake is to not preheat your oven. You can serve this cake in a variety of ways. Then generously grease your pound cake pan, before baking it. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I know this will be delicious. I followed the recipe step by step and it came out perfect. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. I am watching Paul right now making this cake! Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. I followed the recipe but added a little sour cream (1/8c) as well. Pour batter to prepared pan - batter will be thick. IM SCARED NOT TO USE ANY BAKING POWDER! This cake is absolutely to die for! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. 2 weeks ago pauladeen.com Show details . Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Using a hand held electric mixer, mix until smooth. Beat in eggs, 1 at a time. Add dry ingredients and milk a little bit at a time, alternating with milk. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Invert the cake onto a wire rack and let cool completely before serving. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Combine the flour and sour cream with this mixture. Stir in the lemon extract. See my privacy policy linked in the footer. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. I made this pound cake and the texture was Believe it or not, but the streaks you're seeing are fully baked. Add the sour cream and mix until incorporated. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Measuring: Accuracy is incredibly important in a good pound cake. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Never-Fail Pound Cake | Paula Deen - Rachael Ray Show Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving.