Allow to simmer for about 2 hours, stirring every now and then. Saut garlic and carrots, onion, and chopped celery, in butter. Otherwise I did not deviate from your recipe. Tweet. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Hi, Jean! Remove ham bone and bay leaf. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. 15 oz. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. I unfortunately tossed it out. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Pour enough water into the kettle to cover the mixture by about 2 inches. So glad you enjoyed thanks for taking the time to leave feedback . The photos were updated in February, 2022. Will the beans get too mushy if I put them in at the beginning? Rinse beans, picking out any bad ones. Cook for one additional minute. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). This is where the flour comes in. Add enough water or broth to cover the ingredients by at least an inch. Stir together till crumbly with a fork. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Kristin Step 1: Cook the vegetables. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Chop the reserved ham and stir into the soup. Turn heat up to high to bring broth to a boil then add beans and ham. celery, dried navy beans, ham bone, bay leaf and 4 more . Not to mention it is packed with protein and fiber. Thrilled to hear that, Tom! Hope you love it like we do . To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Add the bay leaves (or thyme) and parsley. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Hi, Hollie! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Please see recipe footnote about final cook time. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Add beans and ham and cook another 5 minutes. Delicious!!! Slow cooker ham and bean soup Start the soup. Stir in the remaining ingredients. In the same pan, heat oil over medium heat; add onion and celery. Sweetened condensed milk has sugar and is typically used in desserts and coffee. They're usually available year-round at most grocery stores in the meat department. Hi Ron, I am beyond thrilled to hear that, Tom! However, since some people dont have a lot of time to cook, canned beans are a good alternative. I appreciate knowing you'll be trying other recipes here too. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. It wasnt a favorite of mine at the time, but now I love it. Thanks! Or so it seems easy from the recipe. can I use canned beans? Here are instructions to make ham and beans in the slow cooker or stove. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Your email address will not be published. Itll warm up in a few minutes. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Bring water to a boil and flavor it with salt. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. It definitely is a fantastic use for leftover ham. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Bring to a low simmer on the stove top. So glad that you enjoyed it. Add in garlic and cook an additional minute. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Discard ham bone and strain broth. 3 Add the stock, beans, and bay leaf, if using. Thank you! Season to taste with salt and pepper. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Cover the boil with aluminum foil to prevent the broth from evaporating. Next Im trying the cream of mushroom soup. In a large saucepan, saute the carrots, celery and onion in butter until tender. See footnote for, Crockpot Instructions (see stove instructions below). Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Visit the comments below and tell me how it went. Remove the ham hock or bone from the slow cooker and strip off any meat. Pour 1/3 of them into a separate bowl. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Step 5: Cook carrots in the broth for 5-10 minutes. Two people alone devoured it in two days. Let the beans soften in the hot water for at least 1 hour. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Cover and bring to a simmer. After soaking rinse again. . It will quickly earn a spot on your weekly menu. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. (For more savory ham recipes, check out my. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Step 2: Add the minced garlic and thyme to cook for 1 minute. Add the onions and the ham hocks. But this is a 10, Kristin Add the beans to the crock pot and cover with 6 cups of water. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Thanks! Simmer until warm. Bring to a boil. I'm always up for a nosh of homemade French bread with ham and bean soup. This recipe followed suit, and again, I cant wait to try more! Cook and stir until crisp-tender, 3-5 minutes. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Home Soups Bean Soups Ham & Bean Soups. Got a late start and have to do it in the crock pot. Let me know if you have more questions Enjoy!! Transfer to a plate lined with paper towels. except for having to download some advertisement maybe. 01.21.2023. 10 hrs. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Cover the pot and bring the soup to a boil. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. I have vivid memories of my dads ham and bean soup from my childhood. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. PRIVACY POLICY. Saut until onions and celery become soft. Place water and beans in a large pot; bring to a boil over high heat. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Homemade soups like ham and beans can be nutritious and healthy. Easy breezy Even a dude can cook it! Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Prepare the beans: rinse and discard broken or discolored ones. 4. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. cans cannellini or navy beans, drained and rinsed. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Reduce heat to a simmer and cook on low for 60 minutes. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Hey Susie! Cut ham into bite-sized pieces and stir into the pot. Here are a few additional pointers for perfect ham and bean soup. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Reduce heat and add remaining ingredients. Basically just dump-and-go! Add undrained pintos to soup, and heat until warmed through. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Ham and Bean Soup: Recipe Instructions. Remove the ham bone from the soup. You are so welcome and I'm so glad to hear it. Taste and generously season with salt and pepper. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Save my name, email, and website in this browser for the next time I comment. Last Step: Don't forget to share! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Directions. this recipe is so much like my mom's . Allow the bone to cool for 10-15 minutes. Thats how we created Ham and Canned Pinto Bean Soup. Rinse the beans after sorting through them. Bring to a boil; boil for 2 minutes. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Simmer for at least 3 hours or until beans are soft. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Glad to hear it and hope you enjoy! Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. After draining the beans, place them in a pot with the water and chicken stock. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Pour in 4 cups of water. Add the oil and the onions. I'm so glad you went for it and enjoyed it! Saute until the vegetables are tender, 8-10 minutes then add. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Remove ham from bones, discard fat and return ham to pot. Place them in a large bowl and cover them with water. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Salt to taste, if necessary. Add the onions, carrots, and celery to the skillet. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Add the carrots. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Using kitchen twine, tie the thyme in a bundle and add to the pot. At a loss. Great tip, Tim! If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Remove from heat and add the beans. Stir in beans and simmer an additional 5 minutes. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. We suggest Maryanns Sweet Cornbread recipe! STEP 2. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. (recommended) Soak beans overnight in 8 cups water. Add beans, spices, ham bone, onion and water to your slow cooker. Cover; let beans soak 1 hour. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Continue to cook the soup until the beans are tender. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. It all gets devoured either way. I dont vary the recipe. Let soak for 12 hours, rinse again and drain. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Now add the beans, undrained. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Add in the garlic and thyme leaves and stir to combine. Add the cannellini beans, diced ham, and six cups water to the stock pot. Return beans to saucepan. Great recipe like my Aunt makes. Learn how your comment data is processed. ), but can also be prepared in the slow cooker. Remove ham shanks with tongs. Yum Yum! Pour the mashed beans into the pot. It sounds absolutely delightful! Quick easy and delicious. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Nope, its definitely not hard! Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. We'll be making this with every holiday ham from now on! Add both cans of Great Northern beans. Add flour, and stir for 30 seconds. Add olive oil to a 5-quart soup pot and set over medium-high heat. Absolutely! I'm here for questions anytime. Step 4: Add broth. In a bind, regular milk can be used instead of evaporated milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Cook for one additional minute. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. In a large skillet or Dutch oven, heat about cup broth. Makes the soup more creamy like the store bought ones. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Kristin What Kind of Beans Do You Put in Ham and Bean Soup? We may earn commission on some of the items you choose to buy. Place the soup in a pot andwarm over a low flame, just until heated through. Add the onions, carrots, and celery to the skillet. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Place the beans in a large bowl and cover with cold water. thank you so much for sharing . We are sorry that this post was not useful for you! Instructions. 01.23.2023. I didn't write dried beans on the list so I got canned by accident. Im so glad you loved the dish!! I love running, cooking, and curling up with a good book! Your email address will not be published. Did this receipe in the instant pot for 15 min and slow release for 20. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Welcome! Add enough water or broth to cover the ingredients by at least an inch. Cover and cook on low for 5 to 6 hours. I'm Kim. Very good! Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. My Grandma used to make split pea soup with ham, similar to this. Step 3: Add the stock. Slowly add in evaporated milk and chicken broth while stirring. Finish the Soup. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Drain and rinse beans, discarding liquid. You can also ask the deli department for a thick-cut slice of ham. So dont worry, you can relax the day after your holiday instead of spending it making soup. It was amazing didnt change anything. Serve hot and enjoy. Saving this recipe to use with my leftover ham from Easter. Finally made this today with leftover Easter ham. Privacy Policy. These are also called aromatics because they give off such a great aroma when sauted. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Although this method can be good, you may risk overcooking the beans. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Then remove all meat from the bone. Aunt Lou. Add chicken broth, beans, thyme, ham hock, and bay leaf. Hello and yes! Heat over medium low until the beans are warmed through. Keep heating over medium heat until the soup reaches the thickness you want. Scoop into bowls then serve with crostini (directions below. It can also be frozen in a freezer-safe container for up to 3 months. Your cornbread is a must! Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). I love old fashioned recipes. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Add garlic and cook until fragrant, about 30 seconds. So glad it was a hit, and simple to make too. Note: You can always add more water later if you like ham and beans with extra broth. Hiya! Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. I'm glad you feel the same way about this recipe. Remove the bay leaf and sprinkle with salt and pepper. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. You can do this with a potato masher, or you can use an immersion blender. Discard bone and any fat and waste. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Yay! Once beans are soaked, rinse, drain, and they're ready to cook. Dice the ham into bite-sized chunks. Definately five stars! You can also microwave individual bowls for about 1-2 minutes. After cooking, remove ham bone and add salt and pepper to taste. Thank you so much for your feedback and recipe rating! There is no standard duration for reheating; it always depends on the temperature and the method you use. Salt and Black Pepper: The easiest seasoning around. For a thicker soup, mash or puree some of the beans at the end of cooking. Place the beans in a large bowl and cover them with water by two inches. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. having to download some advertisement. Add onion, carrots and celery. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. If youve got a leftover ham bone, shank, or. Or, you can view and print it here! Return ham from ham hocks to soup. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Finish. Disclosure: This post may contain affiliate links. At the 5 hour mark, stir in the carrots. Hi, Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Bring water to a boil and flavor it with salt. Once it comes to a boil, add in undrained pinto beans. No ham bone needed! Add the garlic, Italian seasoning, cumin and red pepper flakes. Here are the most effective ways to heat up ham and bean soup. Reader Tip: Others have prepared the soup using a 1-2 lb. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. No votes so far! Reduce the heat and simmer for 30 minutes while stirring occasionally. Ingredient amounts are in the recipe card below. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Tom Stanley Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Take out the bay leaves. This is the best ham and bean soup for any cooking level because its just so simple. Thanks! Thank you. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I'm honored and so glad you went for it Thanks so much for letting me know! Start the soup. Had a ham bone in freezer waiting for a good recipe. M, Hi, Mary! Do not drain the juice off the canned beans. Privacy Policy Kristin Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Bring to a boil. Bring to boil, turn to simmer and cover. Sprinkle in flour then cook for 1 minute stirring constantly. Taste of Home Test Kitchen. Cook until the onions begin to turn translucent. Put the beans in a 5-qt dutch oven. Add salt and pepper to taste. It is perfect to have on cooler days or if you have ham leftovers. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Add the onions, celery, and garlic; saut until they're tender. Your ham and bean soup is our absolute favourite to use up leftover ham! Personally, though, I dont think its necessary. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Heres what youll need to make it. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Us too! Try. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Credit: Virginia Willis. Step 5: Add Chicken Stock to Crockpot. Kristin Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Season with ground white pepper to taste. Can I Make Ham and Bean Soup Without a Bone? Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Add onions, carrot, and celery and saute for five minutes. Step 2: Thicken the soup. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. It really sounds delicious. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Hi! Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. If you dont have evaporated milk, go ahead and use regular milk. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Its down-home, country-style cooking! Place the carrots, celery and onion around the ham bone and saute until tender. The unsoaked beans took closer to 9 hours in the slow cooker. Ham and bean soup is a great recipe for freezing! Let me know if you have any questions. Place dried pinto beans in a colander and rinse under cold water. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Add diced onion; and saut until soft. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Add the ham and cook for a further 2 minutes, then pour in the stock. Serve immediately. In the same pan, heat oil over medium heat; add onion and celery. Stir well and bring to a boil. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. So glad you're enjoying this one! Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. nd monitor as needed until beans are soft. Add flour, and stir for 30 seconds to cook out raw flour flavor. Discard the bay leaf, and stir in the cooked bacon bits. 04.17.2022. Step by Step Photos. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Remove ham from bone, chop and reserve about 2 cups. I'll take it straight from the loaf or toasted and slathered with melted butter. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more .